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Cheese And Egg Croquettes

Ingredients
  Hard boiled eggs 2 , mashed well
  Grated cheese 100 Gram
  Milk 1 Cup (16 tbs)
  Flour 4 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon (Leveled)
  Chilli powder 1 Teaspoon
  Bread crumbs 2 Tablespoon
  Ground roasted cumin 1 Teaspoon
  Eggs 3 , beaten
  Eggs 2 , beaten (Extra)
  Bread crumbs 4 Tablespoon
  Soft margarine 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Melt margarine. Add flour and mix well.
2. Pour in milk gradually, stir well and cook for 2 minutes.
3. Remove from the fire and beat in the 3 eggs. Add salt, pepper, chilli, ground cumin, cheese, bacon and mashed eggs.
4. Oil a large plate and turn out the mixture and spread it. Smooth top and allow it to cool.
5. Divide into 8 equal portions. Shape into croquette.
6. Dip into beaten eggs. Coat with bread crumbs. Fry until golden. Drain well and serve hot with any sauce. (See chapter "Sauces") in the book "Flavours of China" by same author.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2218 Calories from Fat 1320

% Daily Value*

Total Fat 148 g228.2%

Saturated Fat 43.4 g217%

Trans Fat 0.1 g

Cholesterol 1651.4 mg550.5%

Sodium 4174.1 mg173.9%

Total Carbohydrates 116 g38.7%

Dietary Fiber 6.1 g24.3%

Sugars 20.5 g

Protein 106 g212.6%

Vitamin A 82.1% Vitamin C 6%

Calcium 176% Iron 94.9%

*Based on a 2000 Calorie diet

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Cheese And Egg Croquettes Recipe