You are here

Crusty Egg Stuffed Haddock

Canadian.kitchen's picture
Ingredients
  Hard cooked eggs 2
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped celery leaves 2 Tablespoon
  Grated onion 2 Teaspoon
  Mayonnaise 2 Tablespoon
  Haddock fillets 1 Pound, Defrosted
  Egg 1 , beaten
  Lemon juice 2 Teaspoon
  Crushed cheese flavored nibbles/Crackers 1⁄2 Cup (8 tbs)
Directions

Peel and shred the hard-cooked eggs and mix in bread crumbs, celery leaves, onion and mayonnaise.
Season to taste.
Wipe fish fillets and cut into 4 or 5 servings.
Gash a pocket in thick servings and fill with some of the egg stuffing.
Spread half of a thin fillet with stuffing and fold.
Secure with picks.
Beat egg with lemon juice and dip the stuffed fish in the mixture.
Dredge with crushed nibbles.
Bake in a shallow oiled bake dish at 400F for 15 minutes or until fish flakes easily.
Nice with hot tomato sauce.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Egg

Rate It

Your rating: None
4.725
Average: 4.7 (2 votes)