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Eggs Motul-Style

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  Dry black beans 8 Ounce (11/4 Cup)
  Water 3 Cup (48 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Dried epazote 1⁄4 Teaspoon, crushed
  Tomatoes 8 Ounce, finely chopped (1 Can)
  Finely chopped onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Cooking oil 2 Tablespoon
  Frozen peas 10 Ounce (1 Package)
  Chopped ham 1 1⁄2 Cup (24 tbs)
  6 inch tortilla 8
  Eggs 8
  Shredded monterey jack cheese 2 Ounce (1/2 Cup)

In large saucepan soak beans overnight in 3 cups water.
Do not drain.
Add the 1/4 cup onion, garlic, the 1 teaspoon salt, and epazote; cook for 2 hours or till very tender.
Combine undrained tomatoes, the 2 tablespoons chopped onion, 1/2 teaspoon salt, and cayenne.
Set aside.
Heat 2 tablespoons cooking oil in large heavy skillet.
Add beans with liquid.
Mash beans in skillet.
Cook, uncovered, over medium heat 3 to 5 minutes or till very thick.
Cook peas according to package directions; drain.
Toss with ham; cover and keep warm.
Heat 1/4 inch cooking oil in another heavy skillet.
Fry tortillas 20 to 40 seconds per side or till crisp and golden.
Drain on paper toweling.
Spread about 1/3 cup bean mixture on each tortilla; keep warm in 300° oven.
In same oil fry eggs till set.
Season with salt and pepper.
Place one atop each bean-covered tortilla.
Sprinkle each with about 1/2 cup of the ham mixture.
Spoon some tomato sauce on top.
Sprinkle with cheese.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3367 Calories from Fat 1086

% Daily Value*

Total Fat 120 g184.9%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 1741.8 mg580.6%

Sodium 5719.5 mg238.3%

Total Carbohydrates 323 g107.6%

Dietary Fiber 70.7 g282.6%

Sugars 40.7 g

Protein 234 g468.5%

Vitamin A 210.7% Vitamin C 145.2%

Calcium 119.9% Iron 159.9%

*Based on a 2000 Calorie diet

Eggs Motul-Style Recipe