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  Onion 1 Small, chopped
  Butter 2 Tablespoon
  Hard cooked eggs 6
  Pickle relish 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Mayonnaise 1 Tablespoon
  Mashed potato 4 Cup (64 tbs)
  Crushed corn flakes 1 Cup (16 tbs)
  Butter 1 Tablespoon

Saute onion in the 2 tablespoons butter until just tender.
Cut eggs in half; remove yolks and mash as for deviled eggs.
Stir in onion, relish, mustard, salt and pepper.
Blend in just enough mayonnaise to moisten.
Fill egg whites and fit halves together.
Mold the mashed potatoes around each egg, coating them about 1/2 inch thick.
Roll eggs in a mixture of corn flakes and butter.
Place side by side on a greased cooky sheet.
Bake for 20 to 25 minutes at 350F.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4402 Calories from Fat 760

% Daily Value*

Total Fat 85 g131.1%

Saturated Fat 35.5 g177.3%

Trans Fat 0 g

Cholesterol 1557.7 mg519.2%

Sodium 3152.5 mg131.4%

Total Carbohydrates 824 g274.6%

Dietary Fiber 83.3 g333.2%

Sugars 31.1 g

Protein 127 g254.2%

Vitamin A 93.8% Vitamin C 622.7%

Calcium 21.6% Iron 96.1%

*Based on a 2000 Calorie diet

Golden Crust Eggs Recipe