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Deviled Eggs Extraordinaire's picture
  Eggs 24 (hard-cooked, peeled)
  Cream cheese 4 Ounce, softened
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Tablespoon
  Cider vinegar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon

Cut eggs in half lengthwise.
Remove the yolks; set the whites aside.
In asmall bowl, mash the yolks.
Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well.
Stuff or pipe into egg whites.
Refrigerate until serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2915 Calories from Fat 2203

% Daily Value*

Total Fat 246 g378.1%

Saturated Fat 67 g335%

Trans Fat 0 g

Cholesterol 5278.8 mg1759.6%

Sodium 3380.5 mg140.9%

Total Carbohydrates 17 g5.5%

Dietary Fiber 1.1 g4.2%

Sugars 13.6 g

Protein 159 g318.3%

Vitamin A 146% Vitamin C 1.1%

Calcium 77% Iron 127.2%

*Based on a 2000 Calorie diet

Deviled Eggs Extraordinaire Recipe