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Deviled Eggs Extraordinaire

Chef.at.Home's picture
Ingredients
  Eggs 24 (hard-cooked, peeled)
  Cream cheese 4 Ounce, softened
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Tablespoon
  Cider vinegar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
Directions

Cut eggs in half lengthwise.
Remove the yolks; set the whites aside.
In asmall bowl, mash the yolks.
Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well.
Stuff or pipe into egg whites.
Refrigerate until serving.

Recipe Summary

Method: 
Deviled
Ingredient: 
Egg

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