You are here

Laplands

Ingredients
  Egg yolks 2
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Sugar 1 Tablespoon
  Butter 1 Tablespoon, melted
  Egg whites 2 , stiffly beaten
Directions

Beat egg yolks till thick and lemon-colored, 4 to 5 minutes.
Blend in flour, milk, sugar, butter, and 1/4 teaspoon salt.
Beat 2 to 3 minutes.
Gently fold in egg whites.
Fill well-greased 2-inch muffin pans 2/3 full.
Bake at 375° for 30 to 35 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Egg

Rate It

Your rating: None
4.445455
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 682 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 417.5 mg139.2%

Sodium 174.2 mg7.3%

Total Carbohydrates 88 g29.3%

Dietary Fiber 2.2 g9%

Sugars 23.7 g

Protein 25 g49.3%

Vitamin A 19.2% Vitamin C

Calcium 22.9% Iron 26.6%

*Based on a 2000 Calorie diet

0 Comments

Laplands Recipe