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Laplands

Global.Potpourri's picture
Ingredients
  Egg yolks 2
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Sugar 1 Tablespoon
  Butter 1 Tablespoon, melted
  Egg whites 2 , stiffly beaten
Directions

Beat egg yolks till thick and lemon-colored, 4 to 5 minutes.
Blend in flour, milk, sugar, butter, and 1/4 teaspoon salt.
Beat 2 to 3 minutes.
Gently fold in egg whites.
Fill well-greased 2-inch muffin pans 2/3 full.
Bake at 375° for 30 to 35 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Egg

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