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Daisy Deviled Eggs

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Ingredients
  Eggs 12 Large (1 Dozen)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Prepared yellow mustard 1 Teaspoon
  White vinegar 1 Teaspoon
  Iceberg lettuce leaves 4
  Green onions 1 Bunch (100 gm)
Directions

1. Prepare hard-boiled eggs according to the instructions on the next page. Cool in refrigerator or under running water.
2. Set aside 1 egg. Peel remaining eggs and slice into halves horizontally. Scoop out egg yolks, keeping whites intact.
3. Place egg yolks in mixing bowl; stir in mayonnaise, salt, black pepper, prepared yellow mustard, and white vinegar with a fork, whipping until fluffy. Refill each egg white with yolk mixture.
4. Peel reserved egg and slice into cross-sectional slices. Arrange iceberg lettuce leaves to cover the surface of a platter. Arrange clusters of deviled eggs in the shape of a flower, with the deviled eggs as the petals and 1 slice of plain hard-boiled egg as the center. Use green onion for the stem of the daisy. Chill until serving time.

Recipe Summary

Course: 
Appetizer
Method: 
Deviled
Ingredient: 
Egg
Interest: 
Party

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