You are here

Daisy Deviled Eggs

admin's picture
  Eggs 12 Large (1 Dozen)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Prepared yellow mustard 1 Teaspoon
  White vinegar 1 Teaspoon
  Iceberg lettuce leaves 4
  Green onions 1 Bunch (100 gm)

1. Prepare hard-boiled eggs according to the instructions on the next page. Cool in refrigerator or under running water.
2. Set aside 1 egg. Peel remaining eggs and slice into halves horizontally. Scoop out egg yolks, keeping whites intact.
3. Place egg yolks in mixing bowl; stir in mayonnaise, salt, black pepper, prepared yellow mustard, and white vinegar with a fork, whipping until fluffy. Refill each egg white with yolk mixture.
4. Peel reserved egg and slice into cross-sectional slices. Arrange iceberg lettuce leaves to cover the surface of a platter. Arrange clusters of deviled eggs in the shape of a flower, with the deviled eggs as the petals and 1 slice of plain hard-boiled egg as the center. Use green onion for the stem of the daisy. Chill until serving time.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1563 Calories from Fat 1071

% Daily Value*

Total Fat 119 g183.2%

Saturated Fat 24.1 g120.4%

Trans Fat 0 g

Cholesterol 2590.1 mg863.4%

Sodium 2316 mg96.5%

Total Carbohydrates 45 g15.1%

Dietary Fiber 16.9 g67.6%

Sugars 27.4 g

Protein 87 g174.4%

Vitamin A 243.9% Vitamin C 125.9%

Calcium 58.2% Iron 100%

*Based on a 2000 Calorie diet

Daisy Deviled Eggs Recipe