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Spinach Stuffed Eggs

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Ingredients
  Hard-boiled eggs 4 , halved
  Ricotta cheese/Cream cheese 2 Ounce (50 Gram)
  Grated parmesan cheese 30 Milliliter (2 Tablespoon)
  Cooked spinach 30 Milliliter, finely chopped (2 Tablespoon)
  Grated nutmeg 1 Pinch
  Cayenne pepper 1⁄4 Milliliter
Directions

Remove the yolks from the eggs and put in a small mixing bowl.
Add the cheeses and spinach.
Beat the mixture until it is smooth.
Season to taste with salt, pepper and nutmeg and then pile back into the egg whites.
Sprinkle over the cayenne.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Egg
Interest: 
Healthy

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4.46875
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 593 Calories from Fat 362

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 17.5 g87.7%

Trans Fat 0 g

Cholesterol 1022.1 mg340.7%

Sodium 813 mg33.9%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.87 g3.5%

Sugars 3.3 g

Protein 48 g95.1%

Vitamin A 92.8% Vitamin C 14.4%

Calcium 59.5% Iron 22.5%

*Based on a 2000 Calorie diet

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Spinach Stuffed Eggs Recipe