Spinach Stuffed Eggs
|Hard-boiled eggs||4 , halved|
|Ricotta cheese/Cream cheese||2 Ounce (50 Gram)|
|Grated parmesan cheese||30 Milliliter (2 Tablespoon)|
|Cooked spinach||30 Milliliter, finely chopped (2 Tablespoon)|
|Grated nutmeg||1 Pinch|
|Cayenne pepper||1⁄4 Milliliter|
Remove the yolks from the eggs and put in a small mixing bowl.
Add the cheeses and spinach.
Beat the mixture until it is smooth.
Season to taste with salt, pepper and nutmeg and then pile back into the egg whites.
Sprinkle over the cayenne.