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Spinach Stuffed Eggs

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Ingredients
  Hard-boiled eggs 4 , halved
  Ricotta cheese/Cream cheese 2 Ounce (50 Gram)
  Grated parmesan cheese 30 Milliliter (2 Tablespoon)
  Cooked spinach 30 Milliliter, finely chopped (2 Tablespoon)
  Grated nutmeg 1 Pinch
  Cayenne pepper 1⁄4 Milliliter
Directions

Remove the yolks from the eggs and put in a small mixing bowl.
Add the cheeses and spinach.
Beat the mixture until it is smooth.
Season to taste with salt, pepper and nutmeg and then pile back into the egg whites.
Sprinkle over the cayenne.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Egg
Interest: 
Healthy

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