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Tasty Curried Eggs

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Ingredients
  Eggs 4 , hard boiled
  Cooked rice 4 Ounce
  Onion 1 Small
  Butter 1 Ounce
  Flour 1 Teaspoon
  Curry powder 1 Teaspoon
  Stock/Milk 1⁄3 Pint
  Salt To Taste
  Lemon juice 2 Tablespoon
Directions

Prepare the rice, shell the eggs and cut them into quarters.
Chop the onion finely and fry lightly in the butter, sprinkle in the flour and curry powder, and cook slowly for 5-6 min Add the stock or milk, season with salt and lemon juice and simmer gently for 1/2 hr.
Then add the eggs and let them remain until thoroughly heated and serve.
The rice may be arranged as a border, or served separately.

Recipe Summary

Method: 
Fried
Ingredient: 
Egg

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