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Tasty Curried Eggs

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  Eggs 4 , hard boiled
  Cooked rice 4 Ounce
  Onion 1 Small
  Butter 1 Ounce
  Flour 1 Teaspoon
  Curry powder 1 Teaspoon
  Stock/Milk 1⁄3 Pint
  Salt To Taste
  Lemon juice 2 Tablespoon

Prepare the rice, shell the eggs and cut them into quarters.
Chop the onion finely and fry lightly in the butter, sprinkle in the flour and curry powder, and cook slowly for 5-6 min Add the stock or milk, season with salt and lemon juice and simmer gently for 1/2 hr.
Then add the eggs and let them remain until thoroughly heated and serve.
The rice may be arranged as a border, or served separately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 402

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 21.3 g106.6%

Trans Fat 0 g

Cholesterol 908.5 mg302.8%

Sodium 928.2 mg38.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 4.3 g17.4%

Sugars 7.6 g

Protein 34 g68.7%

Vitamin A 35% Vitamin C 39.4%

Calcium 17.6% Iron 40.9%

*Based on a 2000 Calorie diet

Tasty Curried Eggs Recipe