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Spinach, Egg & Salami Salad

Healthycooking's picture
Ingredients
  Young spinach leaves 1 Pound (500 Grams)
  Red onion 1⁄2 , thinly sliced
  Milano/Other salami 2 Ounce, thinly sliced (60 Grams)
  Eggs 4 , hardboiled and sliced
For dressing
  Pine nuts 1 Ounce (30 Grams)
  Olive oil 5 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Red wine vinegar 2 Tablespoon
  French mustard 1⁄2 Teaspoon
Directions

1. Wash and dry the spinach thoroughly, tear into bite-sized pieces and place in a bowl with the onion, salami and eggs.
2. Lightly brown the pine nuts in a small frying pan over a medium heat. Add the olive oil, garlic, vinegar and mustard. When the dressing is hot, season with salt and lots of pepper and pour over the salad. Toss gently and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

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