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Spinach, Egg & Salami Salad

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Ingredients
  Young spinach leaves 1 Pound (500 Grams)
  Red onion 1⁄2 , thinly sliced
  Milano/Other salami 2 Ounce, thinly sliced (60 Grams)
  Eggs 4 , hardboiled and sliced
For dressing
  Pine nuts 1 Ounce (30 Grams)
  Olive oil 5 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Red wine vinegar 2 Tablespoon
  French mustard 1⁄2 Teaspoon
Directions

1. Wash and dry the spinach thoroughly, tear into bite-sized pieces and place in a bowl with the onion, salami and eggs.
2. Lightly brown the pine nuts in a small frying pan over a medium heat. Add the olive oil, garlic, vinegar and mustard. When the dressing is hot, season with salt and lots of pepper and pour over the salad. Toss gently and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1367 Calories from Fat 1049

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 19.7 g98.3%

Trans Fat 0 g

Cholesterol 860.2 mg286.7%

Sodium 755 mg31.5%

Total Carbohydrates 38 g12.7%

Dietary Fiber 12.9 g51.7%

Sugars 10.1 g

Protein 48 g95.2%

Vitamin A 874.5% Vitamin C 225.3%

Calcium 60.6% Iron 103.7%

*Based on a 2000 Calorie diet

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Spinach, Egg & Salami Salad Recipe