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Creamy Deviled Eggs

Ingredients
  Hard cooked eggs 8
  Soft cream cheese 8 Ounce (1 Container)
  Sweet pickle relish 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Cut eggs in half.
Remove yolks; mash.
Blend in cream cheese, relish and seasonings, mixing until well blended.
Refill whites.

Recipe Summary

Method: 
Deviled
Ingredient: 
Egg

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