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Creamy Deviled Eggs

Ingredients
  Hard cooked eggs 8
  Soft cream cheese 8 Ounce (1 Container)
  Sweet pickle relish 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Cut eggs in half.
Remove yolks; mash.
Blend in cream cheese, relish and seasonings, mixing until well blended.
Refill whites.

Recipe Summary

Method: 
Deviled
Ingredient: 
Egg

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 1120

% Daily Value*

Total Fat 126 g194.4%

Saturated Fat 58.7 g293.4%

Trans Fat 0 g

Cholesterol 2183.1 mg727.7%

Sodium 2023.9 mg84.3%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.37 g1.5%

Sugars 21.1 g

Protein 71 g142.2%

Vitamin A 118.1% Vitamin C 0.53%

Calcium 45.3% Iron 36.7%

*Based on a 2000 Calorie diet

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Creamy Deviled Eggs Recipe