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Surprise Eggs

Chef.at.Home's picture
Ingredients
  Eggs 4 , separated
  Double cream 4 Tablespoon
  Salt To Taste
  Pepper To Taste
  Parmesan cheese 100 Gram, grated
Directions

Whisk the egg whites until stiff and divide between four buttered ramekin or individual baking dishes.
Make a deep depression with the back of a spoon in each dish and slip in the egg yolk.
Cover with the cream and sprinkle with salt, pepper and cheese.
Bake in a preheated hot oven (230 C/450 F, Gas Mark 8) for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
10 Minutes

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 959 Calories from Fat 679

% Daily Value*

Total Fat 76 g117%

Saturated Fat 22.6 g113%

Trans Fat 0 g

Cholesterol 913.9 mg304.6%

Sodium 2278.5 mg94.9%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.03 g0.13%

Sugars 2.4 g

Protein 62 g123.7%

Vitamin A 27.5% Vitamin C

Calcium 129% Iron 24.9%

*Based on a 2000 Calorie diet

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Surprise Eggs Recipe