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Surprise Eggs

Chef.at.Home's picture
Ingredients
  Eggs 4 , separated
  Double cream 4 Tablespoon
  Salt To Taste
  Pepper To Taste
  Parmesan cheese 100 Gram, grated
Directions

Whisk the egg whites until stiff and divide between four buttered ramekin or individual baking dishes.
Make a deep depression with the back of a spoon in each dish and slip in the egg yolk.
Cover with the cream and sprinkle with salt, pepper and cheese.
Bake in a preheated hot oven (230 C/450 F, Gas Mark 8) for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
10 Minutes

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