|Onion||1 Medium, thinly sliced|
|Red pepper||1 , cored, seeded and sliced|
|Green beans||8 Ounce, sliced (225 Gram)|
Put the onion, red pepper and beans in a saucepan and cover with water.
Bring to the boil and simmer until the vegetables are just tender.
Drain well and spread out in a buttered baking dish.
Beat the eggs with the milk, salt and pepper and pour over the vegetables.
Bake in a preheated moderately hot oven (190°C/375°F, Gas Mark 5) for 25 minutes or until the egg mixture is set.
Serve hot, cut into wedges.