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Peppered Eggs

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, thinly sliced
  Red pepper 1 , cored, seeded and sliced
  Green beans 8 Ounce, sliced (225 Gram)
  Eggs 8
  Milk 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put the onion, red pepper and beans in a saucepan and cover with water.
Bring to the boil and simmer until the vegetables are just tender.
Drain well and spread out in a buttered baking dish.
Beat the eggs with the milk, salt and pepper and pour over the vegetables.
Bake in a preheated moderately hot oven (190°C/375°F, Gas Mark 5) for 25 minutes or until the egg mixture is set.
Serve hot, cut into wedges.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Cook Time: 
25 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 792 Calories from Fat 374

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 1694.8 mg564.9%

Sodium 995.6 mg41.5%

Total Carbohydrates 48 g16.1%

Dietary Fiber 14.2 g56.8%

Sugars 21.9 g

Protein 59 g118.1%

Vitamin A 118.8% Vitamin C 294.4%

Calcium 30.2% Iron 46.2%

*Based on a 2000 Calorie diet

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Peppered Eggs Recipe