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Eggs In Aspic

Chef.at.Home's picture
Ingredients
  Aspic jelly crystals 1 Ounce (25 Gram Packet)
  Hard boiled eggs 4 , sliced
  Cooked carrots 4 , cut into strips or slices
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Make up the aspic jelly according to the instructions on the packet.
Pour a little of the aspic into the bottom of a serving dish and chill until set.
Arrange the egg slices and carrots on the aspic, then carefully pour over the remaining aspic.
Chill again until set.
Turn out to serve, garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 275

% Daily Value*

Total Fat 30 g46.9%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 966.8 mg322.3%

Sodium 291.1 mg12.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 5.8 g23.3%

Sugars 2.7 g

Protein 33 g66.2%

Vitamin A 52% Vitamin C 33.3%

Calcium 13.5% Iron 20.2%

*Based on a 2000 Calorie diet

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Eggs In Aspic Recipe