European Scotch Eggs
|Hard boiled eggs/Null||3 (Null)|
|Sausage meat/Null||1⁄2 Pound (Null)|
|Breadcrumbs/Null||1⁄4 Cup (4 tbs) (Null)|
|Fat/Null||2 Cup (32 tbs) (For Deep Frying)|
Shell the eggs and cover each egg with sausage meat.
If liked, a little finely-chopped onion can be mixed with the sausage meat before using.
Coat carefully with beaten egg and breadcrumbs, fry in hot fat until nicely browned.
Cut each egg in half.
Scotch eggs can be served either hot or cold.
Serving size: Complete recipe
Calories 1439 Calories from Fat 1138
% Daily Value*
Total Fat 126 g194.1%
Saturated Fat 39.9 g199.3%
Trans Fat 0.5 g
Cholesterol 1136.1 mg378.7%
Sodium 1801.1 mg75%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0.27 g1.1%
Sugars 2.8 g
Protein 63 g125.8%
Vitamin A 28.3% Vitamin C 2.6%
Calcium 14.9% Iron 32.7%
*Based on a 2000 Calorie diet