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Spinach And Cheese Stuffed Eggs

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Ingredients
  Frozen chopped spinach 5 Ounce (1/2 Of A 10 Ounce Package)
  Hard cooked eggs 12
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Pepper 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Ricotta cheese 1⁄4 Cup (4 tbs)
Directions

Cook spinach according to package directions; drain well.
Finely chop spinach and set aside.
Halve hard-cooked eggs lengthwise; remove and mash yolks.
Combine mashed egg yolks, finely chopped spinach, parmesan cheese, salt, nutmeg, and pepper.
Stir in milk and ricotta cheese.
Mix well.
Sprinkle egg whites with a little salt; fill with the spinach-ricotta mixture.
Cover and chill till serving time.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Ingredient: 
Cheese

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