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Spinach And Cheese Stuffed Eggs

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  Frozen chopped spinach 5 Ounce (1/2 Of A 10 Ounce Package)
  Hard cooked eggs 12
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Pepper 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Ricotta cheese 1⁄4 Cup (4 tbs)

Cook spinach according to package directions; drain well.
Finely chop spinach and set aside.
Halve hard-cooked eggs lengthwise; remove and mash yolks.
Combine mashed egg yolks, finely chopped spinach, parmesan cheese, salt, nutmeg, and pepper.
Stir in milk and ricotta cheese.
Mix well.
Sprinkle egg whites with a little salt; fill with the spinach-ricotta mixture.
Cover and chill till serving time.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1406 Calories from Fat 843

% Daily Value*

Total Fat 94 g144.5%

Saturated Fat 35.2 g176%

Trans Fat 0 g

Cholesterol 2970.6 mg990.2%

Sodium 2021.1 mg84.2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 3.3 g13%

Sugars 14.8 g

Protein 113 g225.4%

Vitamin A 356.5% Vitamin C 66.4%

Calcium 108.5% Iron 69.7%

*Based on a 2000 Calorie diet

Spinach And Cheese Stuffed Eggs Recipe