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Holiday Spritz

Chef.at.Home's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Confectioners sugar 1 Cup (16 tbs)
  Egg 1
  Rum extract 1 1⁄2 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Colored sugar 1 Tablespoon
Directions

In asmall mixing bowl, cream butter and confectioners' sugar until light and fluffy.
Beat in the egg and rum extract.
Combine the flour and salt; gradually add to the creamed mixture.
Using a cookie press fitted with a disk of your choice, press cookies 1 in.apart onto ungreased baking sheets.
Sprinkle with colored sugar.
Bake at 375 degrees for 6-9 minutes or until lightly browned.
Cool for 2 minutes before removing to wire racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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