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Holiday Spritz

Chef.at.Home's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Confectioners sugar 1 Cup (16 tbs)
  Egg 1
  Rum extract 1 1⁄2 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Colored sugar 1 Tablespoon
Directions

In asmall mixing bowl, cream butter and confectioners' sugar until light and fluffy.
Beat in the egg and rum extract.
Combine the flour and salt; gradually add to the creamed mixture.
Using a cookie press fitted with a disk of your choice, press cookies 1 in.apart onto ungreased baking sheets.
Sprinkle with colored sugar.
Bake at 375 degrees for 6-9 minutes or until lightly browned.
Cool for 2 minutes before removing to wire racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3382 Calories from Fat 1674

% Daily Value*

Total Fat 191 g293.1%

Saturated Fat 117.6 g588.1%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 586.2 mg24.4%

Total Carbohydrates 375 g125%

Dietary Fiber 8.4 g33.8%

Sugars 133.3 g

Protein 40 g81%

Vitamin A 117.3% Vitamin C

Calcium 12.9% Iron 86%

*Based on a 2000 Calorie diet

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Holiday Spritz Recipe