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Breakfast Eggs Benedict

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Ingredients
  English muffins 4
  Thin cooked ham slices 8
  Eggs 8
  Soft butter 1 Tablespoon
  Hollandaise sauce 1 1⁄2 Cup (24 tbs)
  Chopped parsley 1 Tablespoon
Directions

Split muffins.
Lay muffin halves and ham slices on broiler rack.
Toast muffins and broil ham under broiler element.
Poach eggs.
Butter toasted muffins, top with slice of ham then with a poached egg.
Spoon Hollandaise Sauce over.
Sprinkle with chopped pars ley.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Egg

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