You are here

Royal Eggs

Mexican.Chef's picture
  Egg yolks 6
  Water 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Cinnamon stick 2 Inch
  Light rum 2 Tablespoon

In small mixer bowl beat egg yolks, the 2 tablespoons water, and salt about 6 minutes or till thick and light.
Turn into buttered 8x4x2-inch loaf pan; set in 13x9x2-inch pan on oven rack.
Pour hot water 1 inch deep into outer pan.
Bake in 350° oven 20 to 25 minutes or till set.
Cover and chill.
Loosen egg mixture from sides of pan; turn out and cut into bite-size cubes.
Place in serving bowl.
In 1 1/2-quart saucepan combine the 3/4 cup water, sugar, raisins, and cinnamon; cover and simmer for 5 minutes.
Remove from heat; discard cinnamon.
Stir in rum; pour over egg cubes in bowl.
Chill; sprinkle with almonds.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 1110.5 mg370.2%

Sodium 291.3 mg12.1%

Total Carbohydrates 144 g47.9%

Dietary Fiber 4.9 g19.4%

Sugars 127.2 g

Protein 16 g31.8%

Vitamin A 26.3% Vitamin C 2.1%

Calcium 20% Iron 21.3%

*Based on a 2000 Calorie diet

Royal Eggs Recipe