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Egg Butter

Easy.Meals's picture
Ingredients
  Butter 3 Ounce
  Eggs 2 (hard boiled)
  Parsley 1 Teaspoon
Directions

Melt butter in pan.
Add finely chopped eggs.
Pour over fish and garnish with parsley.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Egg

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4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 696

% Daily Value*

Total Fat 79 g121.5%

Saturated Fat 46.8 g234%

Trans Fat 0 g

Cholesterol 605.8 mg201.9%

Sodium 152.1 mg6.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.16 g0.66%

Sugars 0.9 g

Protein 13 g26.9%

Vitamin A 60.7% Vitamin C 11.1%

Calcium 8% Iron 12%

*Based on a 2000 Calorie diet

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Egg Butter Recipe