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Basic Creamed Eggs

Microwaverina's picture
Ingredients
  Frozen green peas 10 Ounce (1 Package)
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Hard cooked eggs 3 , sliced
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Poultry seasoning 1⁄4 Teaspoon
Directions

1. Mix peas and soup in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot and bubbly, 2 to 3 minutes longer.
2. Fold in eggs, olives, onion and poultry seasoning. Cover tightly and microwave on medium-high (70%) until hot and bubbly, 4 to 6 minutes. If a thinner consistency is desired, stir in 2 tablespoons milk.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Egg

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 383

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 749.5 mg249.8%

Sodium 3161.7 mg131.7%

Total Carbohydrates 72 g24%

Dietary Fiber 15.1 g60.4%

Sugars 20.9 g

Protein 45 g89.2%

Vitamin A 75.2% Vitamin C 193.4%

Calcium 21.8% Iron 55.2%

*Based on a 2000 Calorie diet

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Basic Creamed Eggs Recipe