You are here

Ranch-Style Eggs

Mexican.Chef's picture
  Cooking oil 2 Tablespoon
  6 inch tortilla 6
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomatoes 3 Large, peeled, cored and chopped
  Canned green chili peppers 4 Ounce, rinsed, seeded and chopped (1 Can)
  Salt 1⁄4 Teaspoon
  Cooking oil 1 Tablespoon
  Eggs 6
  Shredded monterey jack cheese 4 Ounce (1 Cup)

In small skillet heat 2 tablespoons oil.
Holding tortillas with tongs, dip one at a time in hot oil for 10 seconds or till limp.
Line a 10x6x2-inch baking dish with tortillas.
Keep warm.
In same skillet cook the onion and garlic till tender but not brown (add more oil if necessary).
Stir in tomatoes, green chili peppers, and salt.
Simmer, uncovered, for 10 minutes.
Spoon over tortillas.
In large skillet heat 1 tablespoon oil.
Carefully break eggs into skillet; sprinkle with salt and pepper.
When whites are set and edges cooked, add 1 tablespoon water.
Cover skillet and cook eggs to desired doneness.
Carefully arrange cooked eggs over sauce in baking dish.
Sprinkle with cheese.
Place under broiler for 1 to 2 minutes or till cheese melts.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)
Ranch-Style Eggs Recipe