|Hard-boiled eggs||4 , halved|
|Butter||1⁄2 Ounce, softened (15 Gram)|
|Lemon juice||1⁄2 Teaspoon|
|Smoked salmon||2 Ounce, chopped (50 Gram)|
|Thin lemon slice||4 , twisted|
Arrange the lettuce leaves on four small serving plates.
Remove the yolks from the eggs and mash them in a small bowl with the butter, lemon juice, salt and pepper to taste and salmon.
Pile back into the egg whites, top with the lemon slices and serve on the lettuce leaves.
Serving size: Complete recipe
Calories 540 Calories from Fat 343
% Daily Value*
Total Fat 38 g59%
Saturated Fat 15.3 g76.4%
Trans Fat 0 g
Cholesterol 1010.3 mg336.8%
Sodium 1148.4 mg47.8%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2.4 g9.5%
Sugars 3.3 g
Protein 41 g81.3%
Vitamin A 153.4% Vitamin C 61.3%
Calcium 17% Iron 22.7%
*Based on a 2000 Calorie diet