|Hard boiled eggs||6 , chopped|
|Potatoes||1 1⁄2 Pound, peeled, cooked and mashed (750 Gram)|
|Cheese||3 Ounce, grated (75 Gram)|
|Chopped spring onions/Chives||2 Tablespoon|
|Eggs||2 , beaten|
|Oil||2 Cup (32 tbs) (For Frying)|
Mix together the hard-boiled eggs, potatoes, cheese, spring onions or chives, salt and pepper.
Form into egg shapes, then dip in the beaten eggs and coat with breadcrumbs.
Deep fry until golden brown and drain on paper towels.
Serving size: Complete recipe
Calories 5599 Calories from Fat 4719
% Daily Value*
Total Fat 533 g820.2%
Saturated Fat 91.9 g459.7%
Trans Fat 0 g
Cholesterol 1962.5 mg654.2%
Sodium 1534.2 mg63.9%
Total Carbohydrates 133 g44.4%
Dietary Fiber 15.8 g63.1%
Sugars 11.1 g
Protein 91 g182.2%
Vitamin A 73.1% Vitamin C 232.8%
Calcium 94.1% Iron 68%
*Based on a 2000 Calorie diet