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Eggs Surprise

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  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs), hot
  Eggs 8 Large
  Gruyere cheese 1⁄2 Cup (8 tbs), grated
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste

? Preheat oven to 375 °F (190 °C). Grease a large baking dish with half of butter; set aside.
? Heat remaining butter in saucepan over medium heat. Sprinkle in flour and mix well; cook 1 minute over low heat.
? Pour in milk and mix well; season with salt, pepper and nutmeg. Cook 8 to 10 minutes over low heat, stirring occasionally. Set aside.
? Separate eggs, with whites all in one bowl and each yolk in a separate dish.
? Beat egg whites until stiff, then fold into white sauce. Pour this into baking dish.
? Using back of soup spoon, shape 8 spaced indentations in the white sauce/egg whites mixture. Carefully slide an egg yolk into each little hole.
? Sprinkle cheese over and bake 10 to 15 minutes in oven.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 837

% Daily Value*

Total Fat 94 g144.9%

Saturated Fat 45.3 g226.3%

Trans Fat 0 g

Cholesterol 1854.8 mg618.3%

Sodium 1282.3 mg53.4%

Total Carbohydrates 27 g9%

Dietary Fiber 0.57 g2.3%

Sugars 15.5 g

Protein 80 g160.1%

Vitamin A 71.7% Vitamin C 0.03%

Calcium 117.6% Iron 45.7%

*Based on a 2000 Calorie diet

Eggs Surprise Recipe