You are here

Consomme With Poached Eggs

Ingredients
  Eggs 4
  Rich consomme/Bouillon, or any clear soup 1 Quart
Directions

Heat consomme and allow to simmer while eggs are being poached.
Place one egg in each soup plate or bouillon cup; pour consomme gently over egg

Recipe Summary

Method: 
Poached
Ingredient: 
Egg

Rate It

Your rating: None
4.164705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 407 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2932.8 mg122.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0 g

Sugars 1.5 g

Protein 47 g94.5%

Vitamin A 19.5% Vitamin C 8.3%

Calcium 14.8% Iron 32.8%

*Based on a 2000 Calorie diet

0 Comments

Consomme With Poached Eggs Recipe