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Southern Curried Eggs

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Ingredients
  Butter 2 Tablespoon
  Hot cooked rice 1
  Onion 1 Tablespoon, chopped
  Apple 1⁄4 Cup (4 tbs), chopped
  Flour 2 Tablespoon
  Curry powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Hard cooked eggs 6
Directions

Melt butter in heavy saucepan.
Add onion and apple and cook gently until tender.
Add flour, curry powder, salt and pepper, and let mixture bubble up well over low heat.
Remove from heat and add milk all at once.
Return to heat, bring to boil, boil 1 minute, stirring constantly.
Cut hard-cooked eggs in half lengthwise.
Reheat them in curry sauce.

Recipe Summary

Method: 
Curried
Ingredient: 
Egg

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