You are here

Southern Curried Eggs

admin's picture
  Butter 2 Tablespoon
  Hot cooked rice 1
  Onion 1 Tablespoon, chopped
  Apple 1⁄4 Cup (4 tbs), chopped
  Flour 2 Tablespoon
  Curry powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Hard cooked eggs 6

Melt butter in heavy saucepan.
Add onion and apple and cook gently until tender.
Add flour, curry powder, salt and pepper, and let mixture bubble up well over low heat.
Remove from heat and add milk all at once.
Return to heat, bring to boil, boil 1 minute, stirring constantly.
Cut hard-cooked eggs in half lengthwise.
Reheat them in curry sauce.

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 620

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 31.1 g155.4%

Trans Fat 0 g

Cholesterol 1537.3 mg512.4%

Sodium 1012.1 mg42.2%

Total Carbohydrates 102 g34.1%

Dietary Fiber 4.7 g18.9%

Sugars 22.8 g

Protein 59 g117.7%

Vitamin A 61.3% Vitamin C 7.4%

Calcium 47.5% Iron 54.3%

*Based on a 2000 Calorie diet

Southern Curried Eggs Recipe