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Anchovy Eggs

Chef.at.Home's picture
Ingredients
  Hard boiled eggs 4 , halved
  Butter 1 Ounce (25 Gram)
  Salt To Taste
  Cayenne pepper To Taste
  Anchovy essence 1 Tablespoon
  Buttered brown bread slice 2 Large
  Tomato slices 8
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Scoop the yolks out of the eggs, keeping the whites intact, and mash the yolks with the butter, salt, cayenne and anchovy essence to taste.
Put the yolk mixture into a forcing bag and press into the egg whites.
Cut four rounds from each slice of bread.
Place a tomato slice on each round and an egg half on top.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Medium
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Anchovy

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