Classic Deviled Eggs
|Pickle relish||1 Tablespoon|
|Mild mustard||1 Tablespoon|
|Paprika/Chopped gherkin||To Taste (For Garnish)|
|Lettuce leaves||4 (For Garnish)|
Hard-boil the eggs (about 10-12 minutes), then shell them and slice them in half lengthways.
Scoop out the yolks, mash, and combine them in a mixing bowl with all the other ingredients.
When blended thoroughly, spoon the mixture into the egg white halves.
Garnish, and serve on a bed of lettuce.