Classic Deviled Eggs
|Pickle relish||1 Tablespoon|
|Mild mustard||1 Tablespoon|
|Paprika/Chopped gherkin||To Taste (For Garnish)|
|Lettuce leaves||4 (For Garnish)|
Hard-boil the eggs (about 10-12 minutes), then shell them and slice them in half lengthways.
Scoop out the yolks, mash, and combine them in a mixing bowl with all the other ingredients.
When blended thoroughly, spoon the mixture into the egg white halves.
Garnish, and serve on a bed of lettuce.
Serving size: Complete recipe
Calories 1023 Calories from Fat 801
% Daily Value*
Total Fat 89 g136.9%
Saturated Fat 14.7 g73.5%
Trans Fat 0 g
Cholesterol 1322.4 mg440.8%
Sodium 1079.2 mg45%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1.1 g4.2%
Sugars 10.1 g
Protein 38 g77%
Vitamin A 102.7% Vitamin C 13.4%
Calcium 17.6% Iron 34.4%
*Based on a 2000 Calorie diet