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Classic Deviled Eggs

Chef.at.Home's picture
Ingredients
  Eggs 6
  Mayonnaise 5 Tablespoon
  Pickle relish 1 Tablespoon
  Mild mustard 1 Tablespoon
  Paprika/Chopped gherkin To Taste (For Garnish)
  Lettuce leaves 4 (For Garnish)
Directions

Hard-boil the eggs (about 10-12 minutes), then shell them and slice them in half lengthways.
Scoop out the yolks, mash, and combine them in a mixing bowl with all the other ingredients.
When blended thoroughly, spoon the mixture into the egg white halves.
Garnish, and serve on a bed of lettuce.

Recipe Summary

Method: 
Deviled
Ingredient: 
Egg

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1023 Calories from Fat 801

% Daily Value*

Total Fat 89 g136.9%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 1322.4 mg440.8%

Sodium 1079.2 mg45%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.1 g4.2%

Sugars 10.1 g

Protein 38 g77%

Vitamin A 102.7% Vitamin C 13.4%

Calcium 17.6% Iron 34.4%

*Based on a 2000 Calorie diet

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Classic Deviled Eggs Recipe