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Classic Deviled Eggs

Chef.at.Home's picture
Ingredients
  Eggs 6
  Mayonnaise 5 Tablespoon
  Pickle relish 1 Tablespoon
  Mild mustard 1 Tablespoon
  Paprika/Chopped gherkin To Taste (For Garnish)
  Lettuce leaves 4 (For Garnish)
Directions

Hard-boil the eggs (about 10-12 minutes), then shell them and slice them in half lengthways.
Scoop out the yolks, mash, and combine them in a mixing bowl with all the other ingredients.
When blended thoroughly, spoon the mixture into the egg white halves.
Garnish, and serve on a bed of lettuce.

Recipe Summary

Method: 
Deviled
Ingredient: 
Egg

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