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Curried Hard Cooked Eggs

  Eggs 8
  Can mulligatawny soup 400 Gram (1 Large Can)
  Curry powder To Taste
  Chutney 2 Teaspoon
  Raisins 1 Tablespoon
  Flaked coconut 1 Tablespoon
  Canned mixed vegetables 15 Ounce (1 Large Can)

Hard-cook.the eggs.
Meanwhile, heat the soup, add a little curry powder if wished (the soup already has a curry taste), the chutney, raisins, coconut and well-drained mixed vegetables.
Crack the hard-cooked eggs, remove the shells.
Put the eggs into a heated dish, pour over the curried mixture.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 496

% Daily Value*

Total Fat 56 g86%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 1691.8 mg563.9%

Sodium 2207.9 mg92%

Total Carbohydrates 84 g27.8%

Dietary Fiber 29.3 g117.2%

Sugars 23.3 g

Protein 71 g141.9%

Vitamin A 1035.3% Vitamin C 38.8%

Calcium 34.3% Iron 71.5%

*Based on a 2000 Calorie diet

Curried Hard Cooked Eggs Recipe