You are here

Curried Hard Cooked Eggs

American.Kitchen's picture
Ingredients
  Eggs 8
  Can mulligatawny soup 400 Gram (1 Large Can)
  Curry powder To Taste
  Chutney 2 Teaspoon
  Raisins 1 Tablespoon
  Flaked coconut 1 Tablespoon
  Canned mixed vegetables 15 Ounce (1 Large Can)
Directions

Hard-cook.the eggs.
Meanwhile, heat the soup, add a little curry powder if wished (the soup already has a curry taste), the chutney, raisins, coconut and well-drained mixed vegetables.
Crack the hard-cooked eggs, remove the shells.
Put the eggs into a heated dish, pour over the curried mixture.

Recipe Summary

Cuisine: 
American
Ingredient: 
Egg

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)