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Deviled Eggs With Cheddar Cheese

aditis's picture
Thinking of making Deviled Eggs?Easy to make & great to taste,these Deviled eggs are spicy yet delicious.You can't have enough of it.
Ingredients
  Hard boiled eggs 6
  Fresh parsley 1 Tablespoon
  Scallions 1 Tablespoon, minced
  Chili powder 1 Pinch
  Salt 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Horseradish 1⁄2 Teaspoon, grated
  Celery seed 1⁄4 Teaspoon
  Jalapeno pepper 1 Small
  Miracle whip 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Teaspoon
  Cilantro 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
Directions

Slice eggs into two halves,pull out egg yolks from each slice & keep it aside.Make a mix of mustard & mayonnaise,add the rest of the ingredients to this mix.Add the yolks to this mixture & fill the hollow egg white with this yolk mixture.
At the time of serving sprinkle chilly powder & paprika over.
You can either have these cold or warm.
But I like it warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Spicy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
Clearing Easter eggs have always given me a headache.Then once I had these Deviled Eggs at a friend's place & I totally loved it.Now clearing the left over eggs have become so easy.

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