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Deviled Eggs With Stuffed Green Olives

aditis's picture
The best ever Deviled eggs that I had were in France.I had all sorts of deviled eggs there but the ones with olives & paprika are my favorite.I am giving you my recipe of Deviled Eggs with Olives. I am sure you will love it!
Ingredients
  Eggs 2 Dozen (hard cooked)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Stuffed olives 1⁄4 Cup (4 tbs)
  Oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Cut cooked eggs into two halves,scope out the egg yolk from the egg & mash it.Add the remaining ingredients to the yolk mix.Stuff the eggs with yolk mixture.
Refrigerate the eggs & serve them cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Chilling
Occasion: 
Wedding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
8 Minutes
Cook Time: 
30 Minutes
Ready In: 
38 Minutes
Servings: 
1
Story
I had never heard of deviled eggs before coming to US & although,I don't like eating eggs but when I tried these,I fell in love with it.I,now try to make these with different ingredients & different methods.These have become a part of holiday meal for all of us.

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Average: 3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2631 Calories from Fat 2040

% Daily Value*

Total Fat 226 g347.8%

Saturated Fat 44.4 g222%

Trans Fat 0 g

Cholesterol 4571.2 mg1523.7%

Sodium 3736.4 mg155.7%

Total Carbohydrates 12 g4.1%

Dietary Fiber 2.3 g9.2%

Sugars 8.7 g

Protein 134 g267.3%

Vitamin A 109.8% Vitamin C 4.5%

Calcium 64% Iron 119.8%

*Based on a 2000 Calorie diet

2 Comments

amaraja.mj27's picture
elozado1152's picture
Deviled Eggs With Stuffed Green Olives Recipe