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Egg Dessert

Ingredients
  Egg yolks 6
  Egg whites 2
  Sugar 6 Tablespoon
  Brandy To Taste
Directions

Beat the egg yolks and whites with an electric mixer until thick and lemon-colored.
Add the sugar gradually, continuing to beat.
Use sherbet glasses, and place 1 teaspoon of brandy in each.
Gently spoon the egg mixture over this.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Egg

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4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 664 Calories from Fat 216

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 1110.5 mg370.2%

Sodium 139.5 mg5.8%

Total Carbohydrates 94 g31.2%

Dietary Fiber 0 g

Sugars 90.8 g

Protein 21 g41.2%

Vitamin A 26% Vitamin C

Calcium 12.1% Iron 14%

*Based on a 2000 Calorie diet

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Egg Dessert Recipe