Poached Eggs In Hash
|Canned corned beef hash||7 1⁄2 Ounce (1 Can)|
|Chili sauce||2 Tablespoon|
|Mustard sauce||1 Tablespoon|
Combine hash and chili sauce.
Press mixture into two 1 1/2 cup shallow baking dishes or ramekins.
Make 2 depressions in mixture in each dish with back of spoon.
Break and slip an egg into each depression.
Bake at 350° for 30 to 35 minutes or until eggs ar