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Poached Eggs In Hash

Ingredients
  Canned corned beef hash 7 1⁄2 Ounce (1 Can)
  Chili sauce 2 Tablespoon
  Eggs 4
  Mustard sauce 1 Tablespoon
Directions

Combine hash and chili sauce.
Press mixture into two 1 1/2 cup shallow baking dishes or ramekins.
Make 2 depressions in mixture in each dish with back of spoon.
Break and slip an egg into each depression.
Bake at 350° for 30 to 35 minutes or until eggs ar

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Egg

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 280 mg11.7%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0 g

Sugars 1.5 g

Protein 25 g50.3%

Vitamin A 19.5% Vitamin C

Calcium 10.6% Iron 20.3%

*Based on a 2000 Calorie diet

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Poached Eggs In Hash Recipe