You are here

Eggs Florentine

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Spinach 20 Ounce, chopped (frozen, cooked, drained)
  Lemon juice 1 Tablespoon
  Eggs 12 (poached)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

Combine butter, flour, salt, and pepper in medium saucepan over low heat.
Cook, stirring constantly, until smooth and bubbly.
Add milk and cook, stirring constantly, until mixture thickens.
Continue cooking and stirring for 1 minute.
Remove from heat and

Recipe Summary

Cuisine: 
Italian
Method: 
Broiled
Ingredient: 
Egg

Rate It

Your rating: None
4.275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1977 Calories from Fat 1205

% Daily Value*

Total Fat 135 g208.3%

Saturated Fat 64.5 g322.7%

Trans Fat 0 g

Cholesterol 2737.9 mg912.6%

Sodium 3256.6 mg135.7%

Total Carbohydrates 76 g25.3%

Dietary Fiber 13.4 g53.7%

Sugars 31.7 g

Protein 128 g255.9%

Vitamin A 1163% Vitamin C 277%

Calcium 200.2% Iron 157.6%

*Based on a 2000 Calorie diet

0 Comments

Eggs Florentine Recipe