|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Spinach||20 Ounce, chopped (frozen, cooked, drained)|
|Lemon juice||1 Tablespoon|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
Combine butter, flour, salt, and pepper in medium saucepan over low heat.
Cook, stirring constantly, until smooth and bubbly.
Add milk and cook, stirring constantly, until mixture thickens.
Continue cooking and stirring for 1 minute.
Remove from heat and