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Basic Deviled Eggs

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Ingredients
  Hard cooked eggs 6
  Mayonnaise 3 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Vinegar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery seeds 1⁄8 Teaspoon
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Cut hard-cooked eggs in half lengthwise.
Remove egg yolks; set egg whites aside.
In a small bowl, use a fork to mash egg yolks.
Stir in mayonnaise, mustard, vinegar, salt, pepper and celery seeds, if desired.
Spoon egg yolk mixture evenly into egg white halves.
Arrange on a small platter.
Garnish with parsley.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Egg

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 649

% Daily Value*

Total Fat 72 g110.8%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 1482.4 mg494.1%

Sodium 1160.9 mg48.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.67 g2.7%

Sugars 4 g

Protein 44 g87.4%

Vitamin A 65.4% Vitamin C 33.5%

Calcium 20.5% Iron 29.6%

*Based on a 2000 Calorie diet

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Basic Deviled Eggs Recipe