You are here

Basic Deviled Eggs

admin's picture
Ingredients
  Hard cooked eggs 6
  Mayonnaise 3 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Vinegar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery seeds 1⁄8 Teaspoon
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Cut hard-cooked eggs in half lengthwise.
Remove egg yolks; set egg whites aside.
In a small bowl, use a fork to mash egg yolks.
Stir in mayonnaise, mustard, vinegar, salt, pepper and celery seeds, if desired.
Spoon egg yolk mixture evenly into egg white halves.
Arrange on a small platter.
Garnish with parsley.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Egg

Rate It

Your rating: None
4.166665
Average: 4.2 (18 votes)