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Blue Cheese Deviled Eggs

  Hard cooked eggs 8
  Crumbled blue cheese 1⁄3 Cup (5.33 tbs)
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Vinegar 3⁄4 Teaspoon
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Lettuce cups 4

Peel eggs and cut lengthwise.
Remove yolks and set aside whites.
Mash yolks with cheese; blend in sour cream and vinegar.
Fill egg white with yolk mixture.
Garnish with pimiento.
Cover and chill.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1031 Calories from Fat 682

% Daily Value*

Total Fat 76 g117.5%

Saturated Fat 31.7 g158.4%

Trans Fat 0 g

Cholesterol 2005.3 mg668.4%

Sodium 1247.9 mg52%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.4 g5.7%

Sugars 9.4 g

Protein 70 g139.1%

Vitamin A 156.5% Vitamin C 81.1%

Calcium 56.8% Iron 37.3%

*Based on a 2000 Calorie diet

Blue Cheese Deviled Eggs Recipe