Blue Cheese Deviled Eggs
23 Aug 2010
|Hard cooked eggs||8|
|Crumbled blue cheese||1⁄3 Cup (5.33 tbs)|
|Commercial sour cream||1⁄3 Cup (5.33 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
Peel eggs and cut lengthwise.
Remove yolks and set aside whites.
Mash yolks with cheese; blend in sour cream and vinegar.
Fill egg white with yolk mixture.
Garnish with pimiento.
Cover and chill.
Blue Cheese Deviled Eggs Recipe