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Hard Cooked Egg Cookies

Global.Potpourri's picture
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 (Uncooked)
  Sieved hard cooked egg yolks 3⁄4 Cup (12 tbs)
  Grated lemon rind 1 Tablespoon
  Flour 3 Cup (48 tbs) (Gold Medal)
  Egg 1 , slightly beaten
  Blanched almonds 1 Tablespoon
  Cinnamon 2 Tablespoon
  Sugar 2 Teaspoon

Heat oven to 325° (slow mod.).
Mix butter, 1 cup sugar, and raw egg thoroughly.
Blend in egg yolks and rind.
Measure flour by dipping method or by sifting.
Stir in flour.
Roll dough out 1/4 thick on lightly floured cloth-covered board.
Cut with floured 1 1/2" fluted round cutter.
Place on ungreased baking sheet.
Brush tops of cookies with slightly beaten egg; place blanched almonds crosswise on top of each.
Sprinkle with mixture of cinnamon and 2 tsp.sugar.
Bake 20 to 25 min., or until delicately browned.
Store in loosely covered jar to retain crispness

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4672 Calories from Fat 2195

% Daily Value*

Total Fat 249 g383%

Saturated Fat 139.2 g695.8%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 180.3 mg7.5%

Total Carbohydrates 533 g177.7%

Dietary Fiber 29.2 g116.8%

Sugars 213.8 g

Protein 84 g167.1%

Vitamin A 124.1% Vitamin C 34.1%

Calcium 51.8% Iron 124.8%

*Based on a 2000 Calorie diet

Hard Cooked Egg Cookies Recipe