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Eggs With Sofrito

Taste.of.Spain's picture
  Olive oil 1⁄2 Cup (8 tbs)
  Onion 1 , peeled and chopped
  Garlic 1 Clove (5 gm), peeled, minced
  Diced green pepper 1 Cup (16 tbs)
  Tomatoes 2 Large, peeled, seeded, chopped
  Hot sauce 1 Dash
  Eggs 6
  Grated swiss cheese 1⁄4 Cup (4 tbs)
  Sliced pimiento stuffed spanish olives 1⁄4 Cup (4 tbs)

Heat 1/4 cup oil.
Add onion, garlic, and pepper; saute until tender.
Add tomatoes; cook until mixture thickens.
Stir in hot sauce.
Heat remaining 1/4 cup oil in large shallow skillet.
Crack eggs into skillet one at a time.
Fry until whites set.
Sprinkle with cheese.
Cover; fry 2 minutes.
Put eggs on serving platter.
Garnish with sofrito and olives.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1721 Calories from Fat 1373

% Daily Value*

Total Fat 154 g237%

Saturated Fat 30 g150%

Trans Fat 0 g

Cholesterol 1297.6 mg432.5%

Sodium 1852.7 mg77.2%

Total Carbohydrates 43 g14.4%

Dietary Fiber 9.1 g36.4%

Sugars 21.4 g

Protein 52 g104.7%

Vitamin A 105.2% Vitamin C 277.6%

Calcium 49.7% Iron 44.3%

*Based on a 2000 Calorie diet

Eggs With Sofrito Recipe