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Eggs With Sofrito

Taste.of.Spain's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Onion 1 , peeled and chopped
  Garlic 1 Clove (5 gm), peeled, minced
  Diced green pepper 1 Cup (16 tbs)
  Tomatoes 2 Large, peeled, seeded, chopped
  Hot sauce 1 Dash
  Eggs 6
  Grated swiss cheese 1⁄4 Cup (4 tbs)
  Sliced pimiento stuffed spanish olives 1⁄4 Cup (4 tbs)
Directions

Heat 1/4 cup oil.
Add onion, garlic, and pepper; saute until tender.
Add tomatoes; cook until mixture thickens.
Stir in hot sauce.
Heat remaining 1/4 cup oil in large shallow skillet.
Crack eggs into skillet one at a time.
Fry until whites set.
Sprinkle with cheese.
Cover; fry 2 minutes.
Put eggs on serving platter.
Garnish with sofrito and olives.

Recipe Summary

Cuisine: 
Spanish
Ingredient: 
Egg

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