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Deviled Egg Dip

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Ingredients
  Mayonnaise 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce (1 Package, At Room Temperature)
  Milk 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  Chopped chives 1 Teaspoon
  Hard cooked eggs 4 , finely chopped
  Assorted crackers/Raw vegetables 1 Cup (16 tbs) (Adjust Quantity As Needed For Serving)
Directions

In a medium bowl, beat mayonnaise, cream cheese and milk until smooth.
Stir in mustard, salt, pepper, horseradish, chives and hard-cooked eggs.
Spoon into a small serving dish.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Deviled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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