You are here

Deviled Egg Dip

admin's picture
Ingredients
  Mayonnaise 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce (1 Package, At Room Temperature)
  Milk 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  Chopped chives 1 Teaspoon
  Hard cooked eggs 4 , finely chopped
  Assorted crackers/Raw vegetables 1 Cup (16 tbs) (Adjust Quantity As Needed For Serving)
Directions

In a medium bowl, beat mayonnaise, cream cheese and milk until smooth.
Stir in mustard, salt, pepper, horseradish, chives and hard-cooked eggs.
Spoon into a small serving dish.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Deviled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

Rate It

Your rating: None
4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1310 Calories from Fat 969

% Daily Value*

Total Fat 108 g166.6%

Saturated Fat 28.1 g140.4%

Trans Fat 0 g

Cholesterol 1101.1 mg367%

Sodium 1699.1 mg70.8%

Total Carbohydrates 48 g16%

Dietary Fiber 0.35 g1.4%

Sugars 6.3 g

Protein 35 g69.3%

Vitamin A 53% Vitamin C 5.5%

Calcium 22.3% Iron 25.8%

*Based on a 2000 Calorie diet

0 Comments

Deviled Egg Dip Recipe