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Shirred Eggs

Chef.at.Home's picture
Ingredients
  Butter 1 Teaspoon
  Eggs 2
Directions

Pre-heat the oven to 350°F.
Melt the butter in a small, individual size heat proof dish.
Crack the eggs into the dish and bake for 10-15 minutes.
The whites of the eggs should be cooked through, but not hard.

Recipe Summary

Method: 
Baked
Ingredient: 
Egg

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 179 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 433.7 mg144.6%

Sodium 140.5 mg5.9%

Total Carbohydrates 0.77 g0.26%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 13 g25.2%

Vitamin A 12.2% Vitamin C

Calcium 5.4% Iron 10.2%

*Based on a 2000 Calorie diet

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Shirred Eggs Recipe