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Ham Egg & Asparagus Brunch

fast.cook's picture
  Sourdough bread slices/French bread slices 4 Large
  Olive oil 6 Tablespoon
  Onion 1 Medium, thinly sliced
  Asparagus 1 Pound, tough ends removed, spears cut diagonally into 2-inch pieces
  Cooked ham 1⁄2 Pound, cut into thin strips
  Eggs 4

Lightly brush both sides of each bread slice with 2 tablespoons of the oil.
In a wide frying pan, toast bread over medium-high heat, turning once, until browned on both sides about 5 minutes.
Place a slice on each of 4 dinner plates; keep warm.Add 2 tablespoons of the oil to pan; then add onion, asparagus, and ham.
Cook, stirring often, until asparagus is tender to bite 5 to 7 minutes.
Evenly spoon asparagus mixture beside bread on each plate; keep warm.
Add remaining 2 tablespoons oil to pan and tilt to coat.
Break eggs into pan and cook until done to your liking about 2 minutes for firm whites and soft yolks.
Place an egg atop asparagus mixture on each plate.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2336 Calories from Fat 1368

% Daily Value*

Total Fat 154 g236.2%

Saturated Fat 34.4 g171.8%

Trans Fat 0 g

Cholesterol 1059.1 mg353%

Sodium 1475.3 mg61.5%

Total Carbohydrates 129 g43%

Dietary Fiber 16.9 g67.5%

Sugars 22.9 g

Protein 117 g234.1%

Vitamin A 88.6% Vitamin C 69.4%

Calcium 36.5% Iron 124.5%

*Based on a 2000 Calorie diet

Ham Egg & Asparagus Brunch Recipe