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Deviled Eggs

Salad.Carnival's picture
Ingredients
  Eggs 6 , halved lengthwise (hard-cooked)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Prepared mustard 2 Teaspoon
  Minced onion 1 Tablespoon
  Celery 1 Tablespoon, finley chopped
  Stuffed green olives 1 Tablespoon, finely chopped
Directions

Remove egg yolks.
Mash, and combine with remaining ingredients.
Refill egg whites, using pastry tube if desired.
Chill.

Recipe Summary

Method: 
Deviled
Ingredient: 
Egg

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 686

% Daily Value*

Total Fat 76 g116.8%

Saturated Fat 13.7 g68.7%

Trans Fat 0 g

Cholesterol 1308.2 mg436.1%

Sodium 1563.2 mg65.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.58 g2.3%

Sugars 2.7 g

Protein 38 g76.6%

Vitamin A 30.7% Vitamin C 1%

Calcium 17.1% Iron 31.5%

*Based on a 2000 Calorie diet

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Deviled Eggs Recipe