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Eggs Gelatin

Ingredients
  Boiled eggs 6
  Beef bouillon/Any tasty bouillon / consomme 2 Cup (32 tbs)
  Plain gelatin 1 Tablespoon (1 Envelope)
  Herb seasoned mayonnaise To Taste
Directions

Soak the gelatin in a cup of the cold bouillon; heat the remainder of bouillon; add gelatin and stir until dissolved.
Pour into 1 large mold or three individual molds.
Let chill until it begins to set;, then place eggs in the gelatin; allow to congeal thoroughly, and serve, 2 eggs for each serving.
If in individual molds, have molds large enough to hold 2 eggs.

Recipe Summary

Method: 
Chilling
Ingredient: 
Egg

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 534 Calories from Fat 280

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 0.04 mg0.01%

Sodium 1594.8 mg66.5%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 60 g120.6%

Vitamin A Vitamin C

Calcium 3.7% Iron 5.5%

*Based on a 2000 Calorie diet

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Eggs Gelatin Recipe