|Beef bouillon/Any tasty bouillon / consomme||2 Cup (32 tbs)|
|Plain gelatin||1 Tablespoon (1 Envelope)|
|Herb seasoned mayonnaise||To Taste|
Soak the gelatin in a cup of the cold bouillon; heat the remainder of bouillon; add gelatin and stir until dissolved.
Pour into 1 large mold or three individual molds.
Let chill until it begins to set;, then place eggs in the gelatin; allow to congeal thoroughly, and serve, 2 eggs for each serving.
If in individual molds, have molds large enough to hold 2 eggs.
Serving size: Complete recipe
Calories 534 Calories from Fat 280
% Daily Value*
Total Fat 31 g47.9%
Saturated Fat 12.5 g62.7%
Trans Fat 0 g
Cholesterol 0.04 mg0.01%
Sodium 1594.8 mg66.5%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 60 g120.6%
Vitamin A Vitamin C
Calcium 3.7% Iron 5.5%
*Based on a 2000 Calorie diet