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Eggs Gelatin

<p><a href="http://en.wikipedia.org/wiki/File:Aspic-with-eggs.jpg">Image Credit</a></p>
Ingredients
  Boiled eggs 6
  Beef bouillon/Any tasty bouillon / consomme 2 Cup (32 tbs)
  Plain gelatin 1 Tablespoon (1 Envelope)
  Herb seasoned mayonnaise To Taste
Directions

Soak the gelatin in a cup of the cold bouillon; heat the remainder of bouillon; add gelatin and stir until dissolved.
Pour into 1 large mold or three individual molds.
Let chill until it begins to set;, then place eggs in the gelatin; allow to congeal thoroughly, and serve, 2 eggs for each serving.
If in individual molds, have molds large enough to hold 2 eggs.

Recipe Summary

Method: 
Chilling
Ingredient: 
Egg

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