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Eggs Ranchero

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Ingredients
  Corn tortillas 4
  Refried beans 1 Cup (16 tbs)
  Eggs 8
  Unsalted butter 4 Teaspoon
  Tomato salsa 1 Cup (16 tbs) (Piquant Type)
Directions

Preheat the oven to 350° F.
Place the tortillas on a baking sheet and bake for 3 to 5 minutes, until crisp.
Heat the refried beans and spread on the tortillas.
If you are frying or scrambling the eggs, use 1 teaspoon of butter for each 2-egg serving, and cook in a nonstick skillet.
Place 2 eggs on each tortilla, spoon cup of salsa on the side, and serve

Recipe Summary

Method: 
Baked
Ingredient: 
Egg

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