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Eggs Ranchero

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  Corn tortillas 4
  Refried beans 1 Cup (16 tbs)
  Eggs 8
  Unsalted butter 4 Teaspoon
  Tomato salsa 1 Cup (16 tbs) (Piquant Type)

Preheat the oven to 350° F.
Place the tortillas on a baking sheet and bake for 3 to 5 minutes, until crisp.
Heat the refried beans and spread on the tortillas.
If you are frying or scrambling the eggs, use 1 teaspoon of butter for each 2-egg serving, and cook in a nonstick skillet.
Place 2 eggs on each tortilla, spoon cup of salsa on the side, and serve

Recipe Summary


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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 621

% Daily Value*

Total Fat 69 g106%

Saturated Fat 29.4 g147.1%

Trans Fat 0 g

Cholesterol 1744.3 mg581.4%

Sodium 1768.8 mg73.7%

Total Carbohydrates 130 g43.5%

Dietary Fiber 16.7 g66.9%

Sugars 11.5 g

Protein 75 g149.8%

Vitamin A 49% Vitamin C 7.6%

Calcium 35.8% Iron 164.2%

*Based on a 2000 Calorie diet


Eggs Ranchero Recipe