You are here

Deviled Egg & Pepperoni Cups

admin's picture
Ingredients
  Hard-cooked eggs 3 , finely chopped
  Mayonnaise 3 Tablespoon
  Minced green onion 2 Tablespoon
  Minced parsley 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Thin pepperoni slices 10 , chopped
  Toast cups 24 (Petite)
  Grated swiss cheese 1⁄3 Cup (5.33 tbs)
Directions

In a medium bowl, combine eggs, mayonnaise, onion, parsley, mustard, Worcestershire sauce, salt and pepperoni.
Preheat oven to 350°F (175°C).
Spoon egg mixture evenly into toast cups.
Arrange filled toast cups on an ungreased baking sheet.
Sprinkle cheese evenly over filling.
Bake for 10 to 15 minutes in preheated oven until cheese melts.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Deviled
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.19643
Average: 4.2 (14 votes)