You are here

Smoked Eggs

admin's picture
  Eggs 8 Medium
  Liquid smoke 2 Milliliter
  Dark soy sauce 30 Milliliter
  Sugar 3 Milliliter
  Salt 1 Milliliter
  Sesame oil 2 Milliliter

1. Place eggs in saucepan and cover with cold water. Bring water to a boil, reduce heat to medium and simmer eggs for about 4-5 minutes. Drain eggs and cover with cold water to cool.
2. Carefully peel eggs and set aside.
3. Combine the smoking mixture in a saucepan and heat over medium-low heat for 1 1/2-2 minutes. Remove from heat and cool.
4. Add eggs to smoking mixture. Let stand for 1 1/2 hours, turning frequently to coat well.

Recipe Summary

Difficulty Level: 
Very Easy

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 554 Calories from Fat 333

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 1488.8 mg496.3%

Sodium 2404.2 mg100.2%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0 g

Sugars 7.8 g

Protein 44 g88.6%

Vitamin A 34.3% Vitamin C

Calcium 18.7% Iron 35.8%

*Based on a 2000 Calorie diet

Smoked Eggs Recipe