You are here

Smoked Eggs

admin's picture
Ingredients
  Eggs 8 Medium
  Liquid smoke 2 Milliliter
  Dark soy sauce 30 Milliliter
  Sugar 3 Milliliter
  Salt 1 Milliliter
  Sesame oil 2 Milliliter
Directions

1. Place eggs in saucepan and cover with cold water. Bring water to a boil, reduce heat to medium and simmer eggs for about 4-5 minutes. Drain eggs and cover with cold water to cool.
2. Carefully peel eggs and set aside.
3. Combine the smoking mixture in a saucepan and heat over medium-low heat for 1 1/2-2 minutes. Remove from heat and cool.
4. Add eggs to smoking mixture. Let stand for 1 1/2 hours, turning frequently to coat well.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled
Ingredient: 
Egg

Rate It

Your rating: None
4.06154
Average: 4.1 (13 votes)