|Liquid smoke||2 Milliliter|
|Dark soy sauce||30 Milliliter|
|Sesame oil||2 Milliliter|
1. Place eggs in saucepan and cover with cold water. Bring water to a boil, reduce heat to medium and simmer eggs for about 4-5 minutes. Drain eggs and cover with cold water to cool.
2. Carefully peel eggs and set aside.
3. Combine the smoking mixture in a saucepan and heat over medium-low heat for 1 1/2-2 minutes. Remove from heat and cool.
4. Add eggs to smoking mixture. Let stand for 1 1/2 hours, turning frequently to coat well.