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Brunch Egg Bake

Country.Chef's picture
Ingredients
  Shredded cheddar cheese 12 Ounce (3 Cups)
  Shredded mozzarella cheese 12 Ounce (3 Cups)
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Sliced green onions 1⁄3 Cup (5.33 tbs)
  Chopped sweet red pepper 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Diced fully cooked ham 2 Cup (32 tbs)
  Eggs 8
  Milk 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon
  Dried basil 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine cheeses; place 3 cups in an ungreased 13-in.x 9-in.x 2-in.baking dish and set aside.
In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain.
Place over cheese; top with ham.
Sprinkle with remaining cheese.
In a bowl, beat eggs.
Add milk, flour, parsley, basil, salt and pepper; mix well.
Slowly pour over the cheese.
Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand 10 minutes before cutting

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Egg

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