Fried Golden Egg Balls
|Water||310 Milliliter (1 1/4 Cups)|
|Lard/Shortening||30 Milliliter (2 Tablespoon)|
|Baking powder||3⁄4 Teaspoon|
|Sifted flour||200 Milliliter (3/4 Cup)|
|Eggs||5 , lightly beaten|
|Oil||5 Cup (80 tbs)|
|Granulated sugar||250 Milliliter, or powdered (1 Cup)|
1. Bring water to a boil; melt lard in water. Turn off heat and slowly stir in baking powder and flour. Mix until smooth.
2. Slowly add beaten eggs. Blend well.
3. Heat oil in wok over medium-high heat (about 330-340°F or 165-170°C). Using a small ladle, drop 1-1 1 1/2 tablespoons (15-22 ml) of batter into oil. Deep-fry over medium-low heat until balls triple in size. Keep turning to allow uniform cooking.
4. Roll fried egg balls in sugar.
Serving size: Complete recipe
Calories 2723 Calories from Fat 909
% Daily Value*
Total Fat 102 g156.6%
Saturated Fat 25.7 g128.4%
Trans Fat 0 g
Cholesterol 1085.9 mg362%
Sodium 650 mg27.1%
Total Carbohydrates 405 g135.1%
Dietary Fiber 5.4 g21.6%
Sugars 252.2 g
Protein 52 g104.2%
Vitamin A 24.4% Vitamin C
Calcium 44.1% Iron 79.5%
*Based on a 2000 Calorie diet