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Yellow Turtle Eggs

Ingredients
  Turtle eggs 1 Pound
  Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Remove membrane from eggs very carefully.
Place in colander and wash.
Salt and pepper eggs; allow them to stand 10 minutes.
Melt butter in frying pan until it bubbles.
Reduce heat to a simmer and wait.
Handle the eggs carefully; slide them into the frying pan, and cook slowly for 20 minutes.
Remove from skillet and serve as you would an omelet, but do not fold over.

Recipe Summary

Method: 
Fried

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3.79412
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2440 Calories from Fat 1002

% Daily Value*

Total Fat 112 g172.5%

Saturated Fat 68.5 g342.4%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 854.9 mg35.6%

Total Carbohydrates 318 g105.9%

Dietary Fiber 0.03 g0.13%

Sugars 272.2 g

Protein 16 g31.1%

Vitamin A 22.5% Vitamin C

Calcium 1.1% Iron 0.07%

*Based on a 2000 Calorie diet

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Yellow Turtle Eggs Recipe