Yellow Turtle Eggs
|Turtle eggs||1 Pound|
Remove membrane from eggs very carefully.
Place in colander and wash.
Salt and pepper eggs; allow them to stand 10 minutes.
Melt butter in frying pan until it bubbles.
Reduce heat to a simmer and wait.
Handle the eggs carefully; slide them into the frying pan, and cook slowly for 20 minutes.
Remove from skillet and serve as you would an omelet, but do not fold over.
Serving size: Complete recipe
Calories 2440 Calories from Fat 1002
% Daily Value*
Total Fat 112 g172.5%
Saturated Fat 68.5 g342.4%
Trans Fat 0 g
Cholesterol 172.4 mg57.5%
Sodium 854.9 mg35.6%
Total Carbohydrates 318 g105.9%
Dietary Fiber 0.03 g0.13%
Sugars 272.2 g
Protein 16 g31.1%
Vitamin A 22.5% Vitamin C
Calcium 1.1% Iron 0.07%
*Based on a 2000 Calorie diet